Standard Features

Constructed in stainless steel and special alloy, fittings in stainless steel. Safety device which prevents blades from turning when handle is lifted. It is a multi-purpose appliance suitable for the cutting of fruits and vegetables into a wide variety of shapes and sizes, including the grating of cheese, dry bread, chocolate, nuts and the cutting, slicing or shredding of carrots, celery, potatoes, apples, turnips and beetroots, with great saving of time and effort. Some examples of potential out in Kg. / hour: diced potatoes 10x10 300Kg. - thin potato chips 260Kg. - fruit salad cubes 8x8 260Kg. - potato chips 2mm. 100Kg - shredded carrots 2mm. 150Kg.

SLICING DISKS
E1 - E2: Potato chips, Turnips, Cabbages, Cucumbers,
Carrots, Onions, Mushrooms
E3: Apples, Bananas, Potatoes, Courgettes, Aubergines,
Fennels, Artichokes
E4 - E6: Beetroots, boiled Potatoes, Cabbages,Turnips,
Onions
E5: Tomatoes, Lemons, Oranges, Apples, Pineapples, Grapefruits
E8 - E10 - E14: boiled Potatoes, boiled Carrots, Aubergines, Beetroots

SHREDDING OR GRATING DISKS
Z2 - Z3: Carrots, Celery, Potatoes, Apples, Turnips
Z4: Beetroots, Red Cabbages, Roots, Gruyere, Chocolate
V: Cheese, dry Bread, Almonds, Chocolate, Nuts, Hazel-Nuts
Z7: Mozzarella

DICING DISKS
The group of disks D8x8 - D10x10 - D12x12 -
D20x20 in combination with disks E8 - E10 E14 and if necessary with disk E6, can be used for the cutting of cubes of different sizes for vegetables soups, fruit
salads and fried potatoes.

DISKS FOR CUTTING THIN STRIPS
H2,5 - H4 - H6 - H8 - H10: Celery, Courgettes, Beetroots, Bitter Roots, Carrots, Potatoes, Turnips.
The group of disks B6 - B8 - B10 in combination with disks E6 - E8 - e10 and if necessary with disk E14, can be used for cutting strips as long as the particular
fruit or vegetable of the desired thickness.