“Black Iron” is the term given to products made from mild steel, not its colour. More robust than aluminium especially when baking at very high temperatures.

Suitable for deck and conveyor ovens with both fresh dough and partly baked
bases. The pans must be seasoned before use and will blacken further with continued use.

Black Iron pans will rust if left wet or in a damp atmosphere. Light rusting is not detrimental to the pan and may be removed with wire wool.

Aluminium pans do not need to be seasoned as they will not rust. However it is generally considered wise to oil the pans as this helps to create a non-stick finish as well as darkening the
pan.

Pizza screens have many uses from baking whole pies and calzones reheating pizza slices. Pizza screens are most commonly used for thin crust pizza as they produce an evenly baked crisp base due to the amount of hot air transfer between the crust and oven deck.

Separator disks allow pans to be stacked on top of one another, saving working space when proving bases in the pan. Made from aluminium, so won’t crack or chip.